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Alkaline phosphatase

≥2 000 Glycin U/mg protein (approx. 6000 DEA U/mg protein)
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Phosphatase, alkaline, ALP, AP
Molar mass (M) ~120 000 g/mol
Density (D) 1,1 g/cm³
Storage temp. +4 °C
WGK 1
CAS No. [9001-78-9]
EG-Nr. 232-631-4

From bovine intestinal mucosa. Solution in 50 % glycerol, 5 mM Tris/HCl, 5 mM MgCl2 and 0,1 mM ZnCl2, pH approx. 7,0.
Packaging: 10 KU

One glycine unit (U) is defined as the amount of enzyme that catalyzes the hydrolysis of one µmole o ...
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€362.90/Pack Qty. 

excl. VAT. | 1 unit(s) per Pack Qty.

Art. No. 6024.1

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Alkaline phosphatase ≥2 000 Glycin U/mg protein (approx. 6000 DEA U/mg protein)

One glycine unit (U) is defined as the amount of enzyme that catalyzes the hydrolysis of one µmole of p-nitrophenyl phosphate per min at pH 9.6 and 25 °C (glycine buffer).



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General information

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
Oxidoreductases (catalyse redox reactions)
Transferases (transfer functional groups among substrates)
Hydrolases (cleave bonds via addition of water)
Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
Isomerases (transform chemical isomers)
Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)


Certificates of Analysis

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The following analysis certificates have been found:

Type analysis

Activity≥2000 Glycin U/mg Protein  
Protein concentration10-20 mg/ml  

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