Columbia Agar (Base), 500 g
Ph.Eur., for microbiology
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Pack Qty.
Pack.
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Medium Q (Ph.Eur. 6.0), Columbia Blood Agar (Base)
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
For cultivation of fastidious and non-fastidious microorganisms, also for Mycoplasms.
Application: Use 42,5 g for 1 l agar. If required, add 50-110 ml defibr. blood.
Application: Use 42,5 g for 1 l agar. If required, add 50-110 ml defibr. blood.
€78.50/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. X919.1
In stock
Free of shipping costs from 125 €
24 hour direct shipment
from 6 Pack Qty.
€74.58/Pack Qty.
from 24 Pack Qty.
€70.65/Pack Qty.
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Personal technical advice on this product
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Mengen, Angeboten, Mustern, etc.
erhalten Sie unter +49 721 5606 - 515
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Product details
Columbia Agar (Base) Ph.Eur., for microbiology
Technical Information
| Checked according to pharmacopoeia | Ph.Eur. |
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Columbia Agar (Base)
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| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| X919.1 | 500 g | plastic | €78.50 |
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| X919.2 | 1 kg | plastic | €142.50 |
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Downloads
Certificates of Analysis
Guarantee analysis
| Casein peptone (Pancreas hydrolysate) | 10 g/l |
| Meat peptone (Pepsin hydrolysate) | 5 g/l |
| Heart peptone (Pancreas hydrolysate) | 3 g/l |
| Yeast extract | 5 g/l |
| Corn starch | 1 g/l |
| Sodium chloride (NaCl) | 5 g/l |
| Agar | 13,5 g/l |
| pH value | 7,3 ±0,2 |