R2A-Agar
Transport temp. ambient temp.
WGK 1
Application: Use 18,1 g for 1 l agar.
€136.90/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. CL01.1
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Product details
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
The medium was originally developed by Reasoner and Geldreich to determine the total germ number in drinking water (Reasoner and Geldreich, 1985, Appl. Environ. Microbiol. 49:1).
R2A-Agar Ph.Eur., for microbiology
| Checked according to pharmacopoeia | Ph.Eur. |
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| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
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| CL01.1 | 500 g | plastic | €136.90 |
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Downloads
Certificates of Analysis
Guarantee analysis
| Yeast extract | 0,5 g/l |
| Peptone | 0,5 g/l |
| Casein hydrolysed | 0,5 g/l |
| Glucose | 0,5 g/l |
| Starch | 0,5 g/l |
| di-Potassium hydrogen phosphate | 0,3 g/l |
| Magnesium sulphate (MgSO4) | 0,024 g/l |
| Sodium pyruvate | 0,3 g/l |
| Agar | 15 g/l |
| pH value | 7,2 ±0,2 |