Universal Beer Agar (Base)
for microbiology
Pack Qty.
Pack.
UBA
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For cultivation of beer spoiling microorganisms.
Application: Use 55 g for 1 l agar. Add 250 ml beer.
Application: Use 55 g for 1 l agar. Add 250 ml beer.
€107.50/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 8337.1
In stock
Free of shipping costs from 125 €
24 hour direct shipment
from 6 Pack Qty.
€102.12/Pack Qty.
from 24 Pack Qty.
€96.75/Pack Qty.
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Personal technical advice on this product
Ms Hübner
+49 721 5606 - 1034
j.huebner@carlroth.de
Auskunft zu Lieferzeiten, verfügbaren
Mengen, Angeboten, Mustern, etc.
erhalten Sie unter +49 721 5606 - 515
Auskunft zu Lieferzeiten, verfügbaren
Mengen, Angeboten, Mustern, etc.
erhalten Sie unter +49 721 5606 - 515
Product details
Universal Beer Agar (Base) for microbiology
Technical Information
| Alternative Name | UBA |
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Universal Beer Agar (Base)
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| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| 8337.1 | 500 g | plastic | €107.50 |
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Downloads
Certificates of Analysis
Composition
| Peptonised milk | 15 g/l |
| Yeast extract | 10 g/l |
| Dextrose | 10 g/l |
| Tomato juice | 7 g/l |
| Potassium phosphate | 0,5 g/l |
| Dipotassium phosphate | 0,5 g/l |
| Sodium chloride (NaCl) | 0,01 g/l |
| Magnesium sulphate (MgSO4) | 0,01 g/l |
| Manganese sulphate | 0,01 g/l |
| Iron sulphate | 0,01 g/l |
| Agar | 12 g/l |
| pH value | 6,3 ±0,2 |