Antibiotic Medium No. 23
for microbiology
Related products
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Agar medium for detection and for assaying the potency of antibiotics.
Application: Use 27,1 g for 1 l agar. Directly prior to pouring add 14,3 g ammonium chloride in 10 ml sterile water.
Application: Use 27,1 g for 1 l agar. Directly prior to pouring add 14,3 g ammonium chloride in 10 ml sterile water.
€103.90/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. CL54.1
Available at short notice
Free of shipping costs from 125 €
from 6 Pack Qty.
€98.70/Pack Qty.
from 24 Pack Qty.
€93.51/Pack Qty.
Add to shopping basket
Carl Roth subscription service
Now recurring orders conveniently delivered as a subscription!
With the new Carl Roth Replenishment Service you can let products be ordered automatically which you need regularly in your lab!
How it works: 1
Put all products for your subscription in the desired quantity in the basket.
2
In the shopping cart, select the option "Order shopping cart as subscription" Order as subscription.
3
Set Starty point and interval for your subscription and submit order!
By the way: Through your account you can customize or delete your subscriptions anytime.
Personal technical advice on this product
Ms Hübner
+49 721 5606 - 1034
j.huebner@carlroth.de
Auskunft zu Lieferzeiten, verfügbaren
Mengen, Angeboten, Mustern, etc.
erhalten Sie unter +49 721 5606 - 515
Auskunft zu Lieferzeiten, verfügbaren
Mengen, Angeboten, Mustern, etc.
erhalten Sie unter +49 721 5606 - 515
Add to shopping basket
Antibiotic Medium No. 23
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
| Order No. | Pack Qty. | Pack. | Price | Quantity | ||
|---|---|---|---|---|---|---|
| CL54.1 | 500 g | plastic | €103.90 |
|
||
|
In stock
Available at short notice
Not available
Delivery date currently unknown
|
||||||
Selected quantity:
0
- Subtotal: 0.00
Add to shopping basket
Downloads
Certificates of Analysis
Guarantee analysis
| Glucose | 10,0 g/l |
| Yeast extract | 2,5 g/l |
| di-Potassium hydrogen phosphate | 0,69 g/l |
| Potassium dihydrogen phosphate | 0,45 g/l |
| Agar | 13,5 g/l |
| pH-value | 5,6 ±0,1 |