Anthrone, 10 g
Molar mass (M) 194,23 g/mol
Melting point (mp) 158 °C
CAS No. [90-44-8]
excl. VAT. | 10 g per Pack Qty.
Art. No. 2673.1
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Analysis of FoodCarl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
|Appearance||light yellow crystalline powder|
|Melting point||153-159 °C|
|Absorbance of reagent solution (425 nm)||complies|
|Absorbance of reagent solution (620 nm)||complies|
|Solubility in ethyl acetate||complies|
|Suitability as reagent for carbohydrates||complies|