Agar-Agar, danish

Standardised Carrageenan mixture, sugar-containing, powdered
Mixture of highly pured Carrageen extracts. For gelling of watery liquids like, e.g. media for cultivation of plants, and for special microbiological applications. Saccharated.

Agar-Agar, danish
Density (D) 0,55
Storage temp.: +20 °C

CAS No.[9002-18-0]
EG-Nr. 232-658-1

Each lot of this Carrageenan mixture is standardised with sugars and KCl
to the gel strength noted in the type analysis. Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. Further information on analysis data see Chemicals A-Z.


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Agar-Agar, danish

Status Art. No. Pack Qty. Packaging Price Quantity Action
Item available in stock 4508.1 1 kg plastic €76.25
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Item available at short notice 4508.2 5 kg plastic €327.90
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Technical information

Type analysis:
Appearancecream-coloured powder
Moisture<12 %
Sulphate (as SO4, dry substance)15-40 %
Gel strength (1,5 % sol.)ca. 400-500 g/cm2
Viscosity (1,5 % sol., 75 °C)≥0,005 Pas
pH value (1,5 % sol.)7,0-10,5
Arsenic (As)≤0,0003 %
Lead (Pb)≤0,0005 %
Cadmium (Cd)≤0,0002 %
Mercury (Hg)≤0,0001 %
Methanol, ethanol, isopropanol≤1 %
Ash insoluble in 1 % H2SO4 (dry substance)≤2 %
Standardized by mono- or disaccharides and KCl

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