Technisches Datenblatt
Agar-Agar, bacteriological, 2.5 kg
Von Carl ROTH
highly pure, for bacteriology
Verwandte Produkte
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
€955.70/VE
zzgl. MwSt. | 2,5 kg pro VE
Best.-Nr. 2266.4
Auf Lager
Delivery fast, simple and reliable!
Versandkostenfrei ab 250 €
ab 6 VE
€907.92/VE
ab 24 VE
€860.13/VE
In den Warenkorb
In den Warenkorb
Agar-Agar, bacteriological
Ausgewählte Menge:
0
- Zwischensumme: 0.00
In den Warenkorb
| Bestell Nr. | Pack Qty. | Pack. | Preis | Menge | |
|---|---|---|---|---|---|
| 2266.1 | 250 g | plastic |
€145.15 |
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| 2266.2 | 1 kg | plastic |
€456.90 |
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| 2266.3 | 500 g | plastic |
€249.95 |
|
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| 2266.4 | 2.5 kg | plastic |
€955.70 |
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Auf Lager
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Ausgewählte Menge:
0
- Zwischensumme: 0.00
In den Warenkorb
Downloads / SDB
Analysenzertifikate
Guarantee analysis
| Water content | ≤12 % |
| Ash | ≤1,6 % |
| Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
| Gelling temperature (1,5 % gel) | 34-38 °C |
| Melting temperature (1,5 % gel) | 85-90 °C |
| Turbidity (1,5 % solution) | ≤10 NTU |
| pH (1,5 % gel) before autoclaving | 5,0-7,0 |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |