Technisches Datenblatt
Agar-Agar, Noble quality, 1 kg
Von Carl ROTH
ultra pure, for bacteriology
Verwandte Produkte
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
Ideal for immunodiffusion and electrophoresis and as a medium for tissue and cell cultures, bacteriology and mycology.
Ideal for immunodiffusion and electrophoresis and as a medium for tissue and cell cultures, bacteriology and mycology.
€564.40/VE
zzgl. MwSt. | 1 kg pro VE
Best.-Nr. 3558.3
In Produktion
Versandkostenfrei ab 250 €
ab 6 VE
€536.18/VE
ab 24 VE
€507.96/VE
In den Warenkorb
In den Warenkorb
Agar-Agar, Noble quality
Ausgewählte Menge:
0
- Zwischensumme: 0.00
In den Warenkorb
| Bestell Nr. | Pack Qty. | Pack. | Preis | Menge | |
|---|---|---|---|---|---|
| 3558.1 | 250 g | plastic |
€192.45 |
|
|
| 3558.2 | 500 g | plastic |
€327.90 |
|
|
| 3558.3 | 1 kg | plastic |
€564.40 |
|
|
| 3558.4 | 2.5 kg | plastic |
€1,101.90 |
|
|
|
Auf Lager
Verfügbar(Lieferzeit beachten)
in Beschaffung
Nicht mehr lieferbar
Aktuell kein Liefertermin verfügbar
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Ausgewählte Menge:
0
- Zwischensumme: 0.00
In den Warenkorb
Downloads / SDB
Analysenzertifikate
Guarantee analysis
| Particle size | ≥95 % |
| Water content | ≤12 % |
| Ash | ≤1.6 % |
| Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
| Gelling temperature (1,5 % gel) | 34-38 °C |
| Melting temperature (1,5 % gel) | 85-90 °C |
| Turbidity (1,5 % solution) | ≤10 NTU |
| pH (1,5 % gel) before autoclaving | 5-7 |
| Electroendosmosis (EEO) | ≤0.450 |
| Absorption (450 nm) | ≤0.100 |
| Resistance (1 % suspension) | ≥20000 Ohm |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |