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Carrez solution I

for the determination of sugar and starch
Examples of effect: Damage metals and burn body tissues; may cause serious eye damage. Safety: Avoid contact; wear safety spectacles and gloves. In the event of contact with eyes and skin, rinse with water.
Danger
H318-H412
i causes serious eye damage, harmful to aquatic life with long lasting effects
P273 P280 P305+P351+P338 P337+P313
i avoid release to the environment, wear protective gloves/protective clothing/eye protection/face protection, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, if eye irritation persists: Get medical advice/attention
Pack Qty.
Pack.
Zinc acetate and acetic acid solution
Density (D) 1,11 g/cm³
Boiling point (bp) 100 °C
WGK 3


€37.55/Pack Qty. 

excl. VAT. | 500 ml per Pack Qty.

Art. No. 9944.1

In stock
Free of shipping costs from 125 €
Due to the high demand, there may be a delay in shipping of up to 5 working days.
from 6 Pack Qty. €35.67/Pack Qty.
from 24 Pack Qty. €33.80/Pack Qty.
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Carrez solution I
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General information

Analysis of Food

Carl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions

Carrez clarification:

The Carrez clarification technique is used primarily in sugar analysis to eliminate turbidity. Two solutions in equal parts are added to the solution to be clarified, which removes any disruptive colloids.

Analysis certificates

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

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