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- > Our Chemicals in Pharmacopoeia Quality (768)
- Acids and Bases (Ph.Eur., USP, BP) (64)
- Amino acids (Ph.Eur., USP, BP, JP, DAB) (67)
- Carbohydrates (Ph.Eur., USP, BP) (23)
- Detergents (Ph.Eur.) (17)
- Fats / Oils (Ph.Eur., DAB) (19)
- Microbiological Nutrient Media (Ph.Eur.) (53)
- Other chemicals (Ph.Eur., USP, BP, DAB) (116)
- Polyethylene glycols (Ph.Eur.) (34)
- Reagents and Volumetric Standard Solutions (Ph.Eur.) (15)
- Salts (Ph.Eur., USP, BP) (249)
- Silicone Oils (pharma) (3)
- Solvents (Ph.Eur., DAB, USP, BP, Ph.Helv.) (94)
- Vitamins (Ph.Eur., USP, BP) (22)
Roth Offer
ABC
MacConkey Agar, 500 g
Ph.Eur., EN ISO 21567, for microbiology
Agar medium H (Ph.Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Polyethylene glycol 400, 1 l
ROTIPURAN® Ph.Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Ethylenediamine tetraacetic acid disodium salt dihydrate, 1 kg
≥99 %, USP
EDTA disodium salt dihydrate, Titration complex III
Sabouraud 4 % Glucose Agar, 1 kg
Ph.Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph.Eur. 6.0)
Cetrimide Agar (Base)
Ph.Eur., ISO 22717, for microbiology
Agar medium N (Ph.Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Potato Extract Glucose Agar, 1 kg
Ph.Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Ethylenediamine tetraacetic acid calcium disodium salt dihydrate, 1 kg
≥98 %, Ph.Eur., USP
Calcium EDTA disodium salt dihydrate, EDTA calcium disodium salt dihydrate
MacConkey Agar, 500 g
Ph.Eur., EN ISO 21567, for microbiology
Agar medium H (Ph.Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Polyethylene glycol 400, 1 l
ROTIPURAN® Ph.Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Ethylenediamine tetraacetic acid disodium salt dihydrate, 1 kg
≥99 %, USP
EDTA disodium salt dihydrate, Titration complex III
Sabouraud 4 % Glucose Agar, 1 kg
Ph.Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph.Eur. 6.0)
Cetrimide Agar (Base)
Ph.Eur., ISO 22717, for microbiology
Agar medium N (Ph.Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Potato Extract Glucose Agar, 1 kg
Ph.Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Ethylenediamine tetraacetic acid calcium disodium salt dihydrate, 1 kg
≥98 %, Ph.Eur., USP
Calcium EDTA disodium salt dihydrate, EDTA calcium disodium salt dihydrate
MacConkey Agar, 500 g
Ph.Eur., EN ISO 21567, for microbiology
Agar medium H (Ph.Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Polyethylene glycol 400, 1 l
ROTIPURAN® Ph.Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
Ethylenediamine tetraacetic acid disodium salt dihydrate, 1 kg
≥99 %, USP
EDTA disodium salt dihydrate, Titration complex III
Sabouraud 4 % Glucose Agar, 1 kg
Ph.Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph.Eur. 6.0)
Cetrimide Agar (Base)
Ph.Eur., ISO 22717, for microbiology
Agar medium N (Ph.Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Potato Extract Glucose Agar, 1 kg
Ph.Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Ethylenediamine tetraacetic acid calcium disodium salt dihydrate, 1 kg
≥98 %, Ph.Eur., USP
Calcium EDTA disodium salt dihydrate, EDTA calcium disodium salt dihydrate
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