N-Acetyl-D-mannosamine, 250 mg, glass
Molar mass (M) 221,21 g/mol
Storage temp. -20 °C
Transport temp. ambient temp.
CAS No. [7772-94-3]
excl. VAT. | 250 mg per Pack Qty.
Art. No. 5525.1
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|pKa (at 25 °C)||≥98 %|
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Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
|Assay (HPLC)||≥98,0 %|
|Solution (1 % in H2O)||colourless|
|Water (KF)||6,5-8,5 %|