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R2A-Agar
Ph. Eur., USP, for microbiology
Verwante producten
VE
Verp.
Agar medium S (Ph. Eur. 6.0), Reasoner's 2A Agar
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For enumeration of heterotrophic bacteria from water samples.
Application: Use 18.1 g for 1 l agar.
Application: Use 18.1 g for 1 l agar.
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
181,70 €/VE
Excl. btw | 500 g Per VE
Bestelnr. CL01.1
In productie
Vrij van verzendingskosten vanaf 250 €
Vanaf 6 VE
172,62 €/VE
Vanaf 24 VE
163,53 €/VE
In het winkelmandje
In het winkelmandje
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Productdetails
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
The medium was originally developed by Reasoner and Geldreich to determine the total germ number in drinking water (Reasoner and Geldreich, 1985, Appl. Environ. Microbiol. 49:1).
R2A-Agar Ph. Eur., USP, for microbiology
Technische informatie
Getest volgens artsenijboek | Ph. Eur. |
In het winkelmandje
R2A-Agar
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
---|---|---|---|---|---|
CL01.1 | 500 g | plastic |
181,70 € |
|
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Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
Yeast extract | 0,5 g/l |
Peptone | 0,5 g/l |
Casein hydrolysed | 0,5 g/l |
Glucose | 0,5 g/l |
Starch | 0,5 g/l |
di-Potassium hydrogen phosphate | 0,3 g/l |
Magnesium sulphate (MgSO4) | 0,024 g/l |
Sodium pyruvate | 0,3 g/l |
Agar | 15 g/l |
pH value | 7,2 ±0,2 |