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O’Meara’s reagent
Boiling point (bp) 100 °C
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
ADR 8 II
WGK 1
UN-Nr. 1814
Please note: Add Barritt’s reagent before O’Meara’s reagent.
54,75 €/VE
Excl. btw | 100 ml Per VE
Bestelnr. 1HHX.1
Productdetails
O’Meara’s reagent for microbiology
O’Meara’s reagent is a component of the Voges-Proskauer test (VP test). The VP test is used to determine the intermediate product acetoin formed during butanediol fermentation.
The O’Meara’s reagent contains creatine to enhance the reaction. The high content of potassium hydroxide in this reagent is necessary for the alkaline environment of the test.
The Voges-Proskauer test is part of the Bunte series for the differentiation of bacteria, especially from the Enterobacteriaceae group.
| Toepassing | Voges-Proskauer Test |
- Tussentotaal: 0.00
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 1HHX.1 | 100 ml | glass |
54,75 € |
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