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Agar-Agar, bacteriological, 1 kg
highly pure, for bacteriology
Verwante producten
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
Usually 15 g/l are used.
Usually 15 g/l are used.
439,70 €/VE
Excl. btw | 1 kg Per VE
Bestelnr. 2266.2
Op voorraad
Vrij van verzendingskosten vanaf 250 €
Snelle en betrouwbare levering!
Vanaf 6 VE
417,72 €/VE
Vanaf 24 VE
395,73 €/VE
In het winkelmandje
Productdetails
Agar-Agar, bacteriological highly pure, for bacteriology
- Qualitatively high-grade Agar which is clearly superior to bacteriological Agar in its purity.
- Forms very clear gels.
- Essentially free of impurities that could interfere with other products in culture media formulation. Free of bacterial inhibitors.
- Recommended in media to be used for the determination of susceptibility of microorganisms to antibiotics or drugs.
In het winkelmandje
Agar-Agar, bacteriological
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
---|---|---|---|---|---|
2266.1 | 250 g | plastic |
141,40 € |
|
|
2266.2 | 1 kg | plastic |
439,70 € |
|
|
2266.3 | 500 g | plastic |
241,90 € |
|
|
2266.4 | 2,5 kg | plastic |
923,45 € |
|
|
Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
Water content | ≤12 % |
Ash | ≤1,6 % |
Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
Gelling temperature (1,5 % gel) | 34-38 °C |
Melting temperature (1,5 % gel) | 85-90 °C |
Turbidity (1,5 % solution) | ≤10 NTU |
pH (1,5 % gel) before autoclaving | 5,0-7,0 |
Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. |