product.details.print
Agar-Agar, BioScience, granulated, 1 kg
BioScience Grade, granulated
Verwante producten
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Agar of high purity for all culture media used in molecular- and microbiology. Recommended for plating in genetic engineering (GMOs).
Usually 15 g/l are used.
Usually 15 g/l are used.
Granulated, dust-minimized Agar-Agar.
306,40 €/VE
Excl. btw | 1 kg Per VE
Bestelnr. 1347.3
Op voorraad
Vrij van verzendingskosten vanaf 250 €
Snelle en betrouwbare levering!
Vanaf 6 VE
291,08 €/VE
Vanaf 24 VE
275,76 €/VE
In het winkelmandje
Productdetails
Agar-Agar, BioScience, granulated BioScience Grade, granulated
Granulated, dust-minimized Agar-Agar.
- Essentially free of impurities that could hinder bacterial growth.
- Forming very clear gels.
- Particularly recommended for preparation of culture plates used for plating of recombinant bacteria (GMOs) during genetic engineering.
In het winkelmandje
Agar-Agar, BioScience, granulated
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
---|---|---|---|---|---|
1347.1 | 250 g | plastic |
93,45 € |
|
|
1347.2 | 500 g | plastic |
166,65 € |
|
|
1347.3 | 1 kg | plastic |
306,40 € |
|
|
1347.4 | 2,5 kg | plastic |
665,45 € |
|
|
Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
Water content | ≤12 % |
Ash | ≤5,0 % |
Gel strength (1,5 % Nikan) | 800-1100 g/cm2 |
Gelling temperature (1,5 % gel) | 35 ±3 °C |
Melting temperature (1,5 % gel) | 85 ±5 °C |
Turbidity (1,5 % solution) | ≤8 NTU |
Absorption (450 nm) | ≤0,30 |
pH (1,5 % gel) before autoclaving | 6,0-7,5 |
Granulation | complies |
Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. |