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Agar-Agar, BioScience, 2.5 kg
Van Carl ROTH
BioScience Grade, powdered
Verwante producten
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
Agar of high purity for all culture media used in molecular- and microbiology. Recommended for plating in genetic engineering (GMOs).
Agar of high purity for all culture media used in molecular- and microbiology. Recommended for plating in genetic engineering (GMOs).
697,70 €
/VE
488,35 €/VE Campaign price!
Excl. btw | 2,5 kg Per VE
Bestelnr. 6494.4
In productie
Vrij van verzendingskosten vanaf 250 €
In het winkelmandje
Productdetails
Agar-Agar, BioScience BioScience Grade, powdered
- Highly pure Agar-Agar, essentially free of impurities that could hinder bacterial growth.
- Forms very clear gels.
- Particularly recommended for preparation of culture plates used for plating of recombinant bacteria (GMOs) during genetic engineering.
In het winkelmandje
Agar-Agar, BioScience
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 6494.1 | 250 g | plastic |
95,60 €
66,85 € |
|
|
| 6494.2 | 500 g | plastic |
172,00 €
120,40 € |
|
|
| 6494.3 | 1 kg | plastic |
321,45 €
225,00 € |
|
|
| 6494.4 | 2,5 kg | plastic |
697,70 €
488,35 € |
|
|
|
Op voorraad
Beschikbaar (let op levertijd)
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
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Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
| Water content | ≤12 % |
| Ash | ≤5,0 % |
| Gel strength (1,5 % Nikan) | 800-1100 g/cm2 |
| Gelling temperature (1,5 % gel) | 35 ±3 °C |
| Melting temperature (1,5 % gel) | 85 ±5 °C |
| Turbidity (1,5 % solution) | ≤8 NTU |
| Absorption (450 nm) | ≤0,300 |
| pH (1,5 % gel) before autoclaving | 6,0-7,5 |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |