Agarose-Tablets, 20 stuks, plastic
CAS No. [9012-36-6]
Excl. btw | 20 stuks Per VE
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Our agarose ROTI®Garose is a neutral polysaccharide which is obtained in many purification steps from the cell wall of certain algae, called Rhodophyceae. ROTI®Garose forms very clear gels with all standard running buffers and will result in a sharp and clear separation of your biomolecules. Extremely pure agarose with very low interference binding to staining reagents. ROTI®Garose produces a low background and high contrast appearance after staining.
- For clear and sharp bands
- Gels with high transparency
- Low background
- Suitable for all standard running buffers and high-speed buffer systems
- Compatible with all nucleic acid staining systems
- Non-toxic in cell immobilisation assays
- Of course DNase and RNase free
Chemically, agarose is a galactan which is capable of forming extremely solid gels, even at a low concentration. The pore size of the gels is determined by the concentration of the agarose used. Because there are no ionic groups in the gel, hydrophilic materials without any interaction with the gel matrix will also be separated according to their size. The high hysteresis of the agarose, that is the thermal stability after solidification, ensures that the gels remain reliably stable even during heatproducing running conditions.
Agarose-Tablets ROTI®Garose 0,5 g agarose/tablet
- Easy-to-use and safe tablets for constant gel strength and well reproducible gels
- Reliable agarose for routine analyses
- for detection of inserts or PCR amplificates of over 300 bps
- Agarose with high gel strength, applicable from 0,5 to 2,5 %
- Compatible with all standard running buffers and nucleic acid-staining methods
|Toepassing||Highly reproducible gels, or simple applications in students courses. Suitable for all standard-gels (0,5-0,25 %). For fragments ≥300 bp|
- Tussentotaal: 0.00
|HP67.6||20 stuks||plastic||25,70 €||
|HP67.7||200 stuks||box||148,25 €||
|HP67.8||600 stuks||box||407,45 €||
Leveringsdatum onbekend op dit moment
|Water content||≤10 %|
|Sulphate (SO4)||<0,2 %|
|Gel strength (1 % gel)||≥1200 g/cm2|
|Gelling temperature||36 ± 1,5 °C|
|Melting temperature||88 ± 1,5 °C|
|DNases, RNases||none detected|