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Carrez solution I

for the determination of sugar and starch
Mogelijke gevolgen: vernietigen metalen en zijn bijtend voor lichaamsweefsel; ernstig oogletsel is mogelijk. Veiligheid: contact vermijden; veiligheidsbril en handschoenen dragen. Bij contact ogen en huid met water spoelen.
Danger
H318-H412
i causes serious eye damage, harmful to aquatic life with long lasting effects
P273 P280 P305+P351+P338 P337+P313
i avoid release to the environment, wear protective gloves/protective clothing/eye protection/face protection, IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing, if eye irritation persists: Get medical advice/attention
VE
Verp.
Zinc acetate and acetic acid solution
Density (D) 1,11 g/cm³
Boiling point (bp) 100 °C
WGK 3


37,55 €/VE 

Excl. btw | 500 ml Per VE

Bestelnr. 9944.1

Op voorraad
Vrij van verzendingskosten vanaf 125 €
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Vanaf 6 VE 35,67 €/VE
Vanaf 24 VE 33,80 €/VE
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Carrez solution I
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Bestelnr. VE Verp. Prijs Hoeveelheid
9944.1 500 ml plastic 37,55 €
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Algemene informatie

Analysis of Food

Carl ROTH also offers reagents suitable for food analysis.

On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
• Sugar
• Mercury
• Trichinae
• Fat

and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value

as well as other determining factors such as
• Viscosity
• Density
• Hydroxyl value
• Fluoride ions


Carrez clarification:
The Carrez clarification technique is used primarily in sugar analysis to eliminate turbidity. Two solutions in equal parts are added to the solution to be clarified, which removes any disruptive colloids.


Analysecertificaten

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De volgende analysecertificaten werden gevonden:

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