D(+)-Cellobiose, 5 g
Molar mass (M) 342,29 g/mol
Density (D) 0,5 g/cm³
Melting point (mp) 225 °C
CAS No. [528-50-7]
Excl. btw | 5 g Per VE
Now recurring orders conveniently delivered as a subscription!
With the new Carl Roth Replenishment Service you can let products be ordered automatically which you need regularly in your lab!How it works:
Put all products for your subscription in the desired quantity in the basket.
In the shopping cart, select the option "Order shopping cart as subscription" Order as subscription.
Set Starty point and interval for your subscription and submit order!
By the way: Through your account you can customize or delete your subscriptions anytime.
Do you have a question about this product?
- Tussentotaal: 0.00
|5840.1||5 g||plastic||19,25 €||
|5840.2||100 g||plastic||213,40 €||
|5840.3||25 g||plastic||59,70 €||
Leveringsdatum onbekend op dit moment
Whereas mono‑, di‑ and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
|Appearance||white to almost white, cryst. powder|
|Assay (HPLC)||≥98.0 %|
|Specific rotation [α]a (c=1 in H2O , 15 h)||+33° to +35°|
|Loss on drying (3 h, 110 °C)||≤2,0 %|
|Solution (5 % in H2O)||colourless|
|Heavy metals (as Pb)||≤0,001 %|