product.details.print
Hyaluronidase, 500 mg
The products marked accordingly are shipped refrigerated in special, sustainable cooling boxes with cooling packs or dry ice.
Storage temp. -20 °C
Transport temp. cooled
WGK 1
CAS No. 37326-33-3
EG-Nr. 253-464-3
From ovine testes.
299,95 €/VE
Excl. btw | 500 mg Per VE
Bestelnr. 257K.3
Productdetails
Hyaluronidase randomly cleaves endo-N-acetlyhexosamine bonds into hyaluronic acid, chondroitin and chondroitin sulphates.
As hyaluronic acid and chondroitin sulphate are frequently found in connective tissue, hyaluronidase in combination with collagenase, is usually used for cell dissociation. The enzymes break down the extracellular matrix, which leads to the separation of cells from animal tissue or culture surfaces.
Hyaluronidase ≥1000 U/mg, lyophilized
One unit is defined as the amount of enzyme in a hyaluronic acid-albumin mixture that produces the same turbidity reduction as 1.0 unit of the international standard preparation.
- Tussentotaal: 0.00
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 257K.1 | 50 mg | glass |
42,90 € |
|
|
| 257K.2 | 100 mg | glass |
75,15 € |
|
|
| 257K.3 | 500 mg | glass |
299,95 € |
|
|
|
Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
|||||
- Tussentotaal: 0.00
Downloads / MSDS
Algemene informatie
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Analysecertificaten
Type analysis
| Appearance | beige lyophilisate |
| Activity | ≥1000 U/mg |
| Solubility (0,1 % in H2O) | clear and colorless |