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β-Amylase

16–24 U/mg, lyophil.
Mogelijke gevolgen: veroorzaken allergieën, kankerverwekkend (carcinogeen), verandering erfelijk materiaal (mutageen), brengt de voortplanting in gevaar en vruchtbeschadigend (reprotoxisch) of orgaanbeschadigend Veiligheid: voor het werk met dergelijke stoffen moet men zich goed informeren; veiligheidskleding en handschoenen, oog- en mondbescherming of adembescherming dragen.
Danger
H334
i may cause allergy or asthma symptoms or breathing difficulties if inhaled
P260 P304+P341 P342+P311
i do not breathe dust, IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing, if experiencing respiratory symptoms: Call a POISON CENTER/doctor
VE
Verp.
Storage temp. +4 °C
WGK 1
CAS No. [9000-91-3]
EG-Nr. 232-566-1

Made from barley malt.
1 Unit enzyme acc. to Zulkowsky releases 1 µmol maltose per minute at 25 °C (pH 4.8).

Type analysis

55,80 €/VE 

Excl. btw | 100 mg Per VE

Bestelnr. 8717.1

Op voorraad
Vrij van verzendingskosten vanaf 125 €
Snelle en betrouwbare levering!
Vanaf 6 VE 53,01 €/VE
Vanaf 24 VE 50,22 €/VE
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β-Amylase
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Bestelnr. VE Verp. Prijs Hoeveelheid
8717.1 100 mg glass 55,80 €
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Algemene informatie

Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)

There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
Oxidoreductases (catalyse redox reactions)
Transferases (transfer functional groups among substrates)
Hydrolases (cleave bonds via addition of water)
Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
Isomerases (transform chemical isomers)
Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)

Analysecertificaten

Hier kunt u uw analysecertificaat voor het geselecteerde product zoeken en downloaden. Geef een chargenummer op.
De volgende analysecertificaten werden gevonden:

Type analysis

Appearancewhite to off-white powder  
Descriptionlyophilized  
Activity (10 mg/ml , pH 6,0, 40 °C)16-24 U/mg  
α-Amylase≤0,0001%  
a-Glucosidase≤0,0001%  

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