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Starch, 1 kg, plastic

soluble
Verwante producten
VE
Verp.
Empirical formula (C6H10O5)n
Molar mass (M) (162,14)n g/mol
WGK 1
CAS No. 65996-62-5
EG-Nr. 232-679-6

Oxidized corn starch

Important compound of many nutrient media for cultivation of fastidious microorganisms in general, and Clostridia in particular. Please solubilise the starch in very few cold water prior to addition to the medium.
Productdetails

31,75 €/VE 

Excl. btw | 1 kg Per VE

Bestelnr. 4701.1

Op voorraad
Vrij van verzendingskosten vanaf 250 €
Snelle en betrouwbare levering!
Vanaf 6 VE 30,16 €/VE
Vanaf 24 VE 28,58 €/VE

Productdetails



Starch soluble

Important compound of many nutrient media for cultivation of fastidious microorganisms in general, and Clostridia in particular. Please solubilise the starch in very few cold water prior to addition to the medium.



Starch
Geselecteerde hoeveelheid:   0
  1. Tussentotaal:  0.00
Bestelnr. VE Verp. Prijs Hoeveelheid
4701.1 1 kg plastic

31,75 €

4701.2 5 kg plastic

109,15 €

Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
Geselecteerde hoeveelheid:   0
  1. Tussentotaal:  0.00

Downloads / MSDS


Algemene informatie

Sugar (Carbohydrates)

Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.



Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.



Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.


Oligo- and polysaccharides

Oligosaccharides consist of three to nine monosaccharide units.

Polysaccharides are macromolecular substances that consist of ≥10 monosaccharide units. A distinction is made between homoglycans, which are made up of only one type of monosaccharides (e.g. starch) and heteroglycans, which consist of at least two different monomeric components (e.g. xanthan).


Analysecertificaten

Hier kunt u uw analysecertificaat voor het geselecteerde product zoeken en downloaden. Geef een chargenummer op.
De volgende analysecertificaten werden gevonden:

Type analysis

Appearancewhite to yellowish powder
pH-value5.5-7.5
Sulphated ash≤0.6 %
Moisture≤14 %
Sulphur dioxide (SO2)≤0.001 %