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Campylobacter Agar, blood-free (Base)
for microbiology
VE
Verp.
Campy-Selective-Bloodfree-Medium, Blood-free CCDA, Bolton-Agar, CCDA, modified
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For isolation of Campylobacter jejuni, Campylobacter coli, and Campylobacter laridis in foods, and other samples.
Application: Use 45.5 g for 1 l agar. After cooling add 2 vials (2x5 ml) reconstituted Campylobacter Supplement (Art. No. 4857.1).
Application: Use 45.5 g for 1 l agar. After cooling add 2 vials (2x5 ml) reconstituted Campylobacter Supplement (Art. No. 4857.1).
Modified formulation acc. to Bolton (Bolton et al., (1984) Clin. Microbiol. 19:169-171), replacing blood with charcoal, sodium pyruvate and iron sulphate.
238,15 €/VE
Excl. btw | 500 g Per VE
Bestelnr. 5756.1
In productie
Vrij van verzendingskosten vanaf 250 €
Vanaf 6 VE
226,24 €/VE
Vanaf 24 VE
214,34 €/VE
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In het winkelmandje
Productdetails
Campylobacter Agar, blood-free (Base) for microbiology
Modified formulation acc. to Bolton (Bolton et al., (1984) Clin. Microbiol. 19:169-171), replacing blood with charcoal, sodium pyruvate and iron sulphate.
Technische informatie
| Synonym | Modified CCDA |
In het winkelmandje
Campylobacter Agar, blood-free (Base)
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 5756.1 | 500 g | plastic |
238,15 € |
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In bestelling
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Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Composition
| Meat peptone | 10 g/l |
| Beef extract | 10 g/l |
| Sodium chloride | 5 g/l |
| Casein hydrolysed | 3 g/l |
| Bacteriological charcoal | 4 g/l |
| Sodium deoxycholate | 1 g/l |
| Iron sulphate | 0,25 g/l |
| Sodium pyruvate | 0,25 g/l |
| Agar | 12 g/l |
| pH value | 7,4 ±0,2 |