product.details.print
Lysine Iron Agar
for microbiology
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For rapid differentiation of Enterobacteriaceae, particularly Salmonella arizonae.
Application: Use 33 g for 1 l agar.
Application: Use 33 g for 1 l agar.
Differentiation of Enterobacteriaceae on the basis of Lysine decarboxylation and -deamination, as well as of H2S production.
235,45 €/VE
Excl. btw | 500 g Per VE
Bestelnr. 8322.1
In productie
Vrij van verzendingskosten vanaf 250 €
Vanaf 6 VE
223,68 €/VE
Vanaf 24 VE
211,90 €/VE
In het winkelmandje
Productdetails
Lysine Iron Agar for microbiology
Differentiation of Enterobacteriaceae on the basis of Lysine decarboxylation and -deamination, as well as of H2S production.
In het winkelmandje
Lysine Iron Agar
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 8322.1 | 500 g | plastic |
235,45 € |
|
|
|
Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
|||||
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Composition
| L-Lysin | 10 g/l |
| Gelatine peptone | 5 g/l |
| Yeast extract | 3 g/l |
| Dextrose | 1 g/l |
| Ammonium iron(III) citrate | 0,5 g/l |
| Sodium thiosulphate | 0,04 g/l |
| Bromocresol purple | 0,02 g/l |
| Agar | 13,5 g/l |
| pH value | 6,7 ±0,2 |