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R2A-Agar, granulated
Transport temp. ambient temp.
WGK 1
Application: Use 18.1 g for 1 l agar.
289,20 €/VE
Excl. btw | 500 g Per VE
Bestelnr. 1523.1
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Productdetails
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
The medium was originally developed by Reasoner and Geldreich to determine the total germ number in drinking water (Reasoner and Geldreich, 1985, Appl. Environ. Microbiol. 49:1).
R2A-Agar, granulated Ph. Eur., granulated, for microbiology
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
| Getest volgens artsenijboek | Ph. Eur. |
- Tussentotaal: 0.00
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 1523.1 | 500 g | plastic |
289,20 € |
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Downloads / MSDS
Analysecertificaten
Guarantee analysis
| Yeast extract | 0,5 g/l |
| Peptone | 0,5 g/l |
| Casein hydrolysed | 0,5 g/l |
| Glucose | 0,5 g/l |
| Starch | 0,5 g/l |
| di-Potassium hydrogen phosphate | 0,3 g/l |
| Magnesium sulphate (MgSO4) | 0,024 g/l |
| Sodium pyruvate | 0,3 g/l |
| Agar | 15 g/l |
| pH value | 7,2 ±0,2 |