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Tryptophane Culture Broth
DEV, ISO 16654, for microbiology
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
For the detection of E. coli in foods and water samples by indole production.
Application: Use 16 g for 1 l broth.
Application: Use 16 g for 1 l broth.
Escherichia transform lactose under acid production via β-galactosidase, and are negative in oxidase test and positive in indole production test. Kovac Reagent (Art. No. 2950.1) is added to 24-48 h old cultures in a concentration of 0.2 to 0.5 ml per 5 ml broth. A colour shift to dark red shows presence of indole.
289,20 €/VE
Excl. btw | 500 g Per VE
Bestelnr. CP71.1
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Vanaf 6 VE
274,74 €/VE
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260,28 €/VE
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Productdetails
Tryptophane Culture Broth DEV, ISO 16654, for microbiology
Escherichia transform lactose under acid production via β-galactosidase, and are negative in oxidase test and positive in indole production test. Kovac Reagent (Art. No. 2950.1) is added to 24-48 h old cultures in a concentration of 0.2 to 0.5 ml per 5 ml broth. A colour shift to dark red shows presence of indole.
Technische informatie
Gecertificeerd conform |
DEV ISO 16654 |
In het winkelmandje
Tryptophane Culture Broth
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Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
---|---|---|---|---|---|
CP71.1 | 500 g | plastic |
289,20 € |
|
|
Op voorraad
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Geselecteerde hoeveelheid:
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- Tussentotaal: 0.00
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Downloads / MSDS
Analysecertificaten
Guarantee analysis
Casein, tryptic digest | 10 g/l |
L-Tryptophan | 1 g/l |
Sodium chloride (NaCl) | 5 g/l |
pH value | 7,5 ±0,1 |