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Fraser Half Broth (Base), 1 kg
ISO 11133, ISO 11290-1, for microbiology
Verwante producten
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 3
Transport temp. ambient temp.
WGK 3
Enrichment medium for detection and isolation of Listeria in foods and environmental samples.
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered iron(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
Application: Use 57.3 g for 1 l broth. A slight precipitate may appear after autoclaving. Prior to use add sterile filtered iron(III) ammonium citrate solution ad 0.5 g/l broth (Art. No. 3130.1).
Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
235,45 €/VE
Excl. btw | 1 kg Per VE
Bestelnr. HP18.2
Op voorraad
Vrij van verzendingskosten vanaf 250 €
Snelle en betrouwbare levering!
Vanaf 6 VE
223,68 €/VE
Vanaf 24 VE
211,90 €/VE
In het winkelmandje
In het winkelmandje
Alternative products
Productdetails
Fraser Half Broth (Base) ISO 11133, ISO 11290-1, for microbiology
Fraser Broth including esculin. With reduced amounts of acriflavine and nalidixic acid.
Technische informatie
Gecertificeerd conform |
ISO 11290-1 ISO 11133 |
In het winkelmandje
Fraser Half Broth (Base)
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
---|---|---|---|---|---|
HP18.1 | 500 g | plastic |
131,70 € |
|
|
HP18.2 | 1 kg | plastic |
235,45 € |
|
|
HP18.3 | 2,5 kg | plastic |
547,20 € |
|
|
Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
Pancreatic digest of casein | 5 g/l |
Meat peptone | 5 g/l |
Beef extract | 5 g/l |
Yeast extract | 5 g/l |
Sodium chloride | 20 g/l |
Disodium hydrogen phosphate dihydrate | 12 g/l |
Potassium dihydrogen phosphate | 1,35 g/l |
Lithium chloride | 3 g/l |
Esculin | 1 g/l |
Acriflavine | 0,0125 g/l |
Nalidixic acid | 0,01 g/l |
pH value | 7,2 ±0,2 |