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N-Acetylneuraminic acid, 100 mg

≥98 %, for biochemistry
VE
Verp.
Sialic acid
Empirical formula C11H19NO9
Molar mass (M) 309,27 g/mol
Density (D) 1 g/cm³
Melting point (mp) 186 °C
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 2
CAS No. [131-48-6]
EG-Nr. 205-023-1


Type analysis

25,70 €/VE 

Excl. btw | 100 mg Per VE

Bestelnr. 7480.1

Binnenkort beschikbaar
Vrij van verzendingskosten vanaf 125 €
Vanaf 6 VE 24,42 €/VE
Vanaf 24 VE 23,13 €/VE
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N-Acetylneuraminic acid
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Bestelnr. VE Verp. Prijs Hoeveelheid
7480.1 100 mg glass 25,70 €
7480.2 500 mg glass 75,80 €
7480.3 1 g glass 123,55 €
7480.4 5 g glass 370,90 €
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Algemene informatie

Sugar (Carbohydrates)

Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono‑, di‑, oligo and polysaccharides.

Whereas mono‑, di‑ and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.

Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.

Monosaccharides

Monosaccharides are the simplest carbohydrates that cannot be hydrolysed further. They consist of one sugar unit (monosaccharide). The general formula for unmodified monosaccharides is Cn(H2O)m. The most important representatives of monosaccharides are glucose and fructose.

Analysecertificaten

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De volgende analysecertificaten werden gevonden:

Type analysis

Appearancewhite to off-white solid powder  
Assay (dry substance)≥98 %  
Appearance of solutionclear, colourless  

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