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Terrific Broth modified, 500 g
for molecular biology
Verwante producten
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Nutricious medium for the culture and proliferation of E. coli.
Application: Use 47,6 g for 1 l broth. Before autoclaving add 4 ml glycerol per litre medium.
In the formulation of Terrific Broth modified, the phosphate content has been reduced, in order to prevent precipitation of insoluble salts during autoclaving.
Application: Use 47,6 g for 1 l broth. Before autoclaving add 4 ml glycerol per litre medium.
In the formulation of Terrific Broth modified, the phosphate content has been reduced, in order to prevent precipitation of insoluble salts during autoclaving.
Terrific Broth supports high cellular density and is recommended for use during cultivation of bacteria for plasmid isolation or in vitro protein expression.
84,95 €/VE
Excl. btw | 500 g Per VE
Bestelnr. HP61.1
Op voorraad
Vrij van verzendingskosten vanaf 250 €
Snelle en betrouwbare levering!
Vanaf 6 VE
80,70 €/VE
Vanaf 24 VE
76,46 €/VE
In het winkelmandje
Productdetails
Terrific Broth modified for molecular biology
Terrific Broth supports high cellular density and is recommended for use during cultivation of bacteria for plasmid isolation or in vitro protein expression.
In the formulation of Terrific Broth modified, the phosphate content has been reduced, in order to prevent precipitation of insoluble salts during autoclaving.
In het winkelmandje
Terrific Broth modified
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
---|---|---|---|---|---|
HP61.1 | 500 g | plastic |
84,95 € |
|
|
HP61.2 | 1 kg | plastic |
138,70 € |
|
|
HP61.3 | 2,5 kg | plastic |
306,40 € |
|
|
Op voorraad
Beschikbaar
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
|
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Composition
Casein, enzymatically digested | 12 g/l |
Yeast extract | 24 g/l |
K2HPO4 | 9,4 g/l |
KH2PO4 | 2,2 g/l |
pH value | 7,2 ±0,2 |