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Roth Aanbod
ABC
Kwaliteit
Concentratie
2-Propanol, 2.5 l, plastic
ROTIPURAN® ≥99,8 %, p.a., ACS, ISO
Isopropyl alcohol, Dimethyl carbinol, 2-Hydroxypropane, IPA, Isopropanol
EDTA disodium salt solution, 1 l, plastic
0,1 mol/l - 0,1 N, volumetric standard solution
Titration complex III-solution, Sodium EDTA solution, Ethylenediamine tetraacetic acid disodium salt solution
Polyethylene glycol 20000, 5 kg, plastic
ROTIPURAN® Ph.Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
CASO Agar, 1 kg
Ph.Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Casein Soya Bean Digest Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium B (Ph.Eur. 6.0), Soy Peptone Agar, TSB Agar
2-Propanol, 2.5 l, plastic
ROTIPURAN® ≥99,8 %, p.a., ACS, ISO
Isopropyl alcohol, Dimethyl carbinol, 2-Hydroxypropane, IPA, Isopropanol
EDTA disodium salt solution, 1 l, plastic
0,1 mol/l - 0,1 N, volumetric standard solution
Titration complex III-solution, Sodium EDTA solution, Ethylenediamine tetraacetic acid disodium salt solution
Polyethylene glycol 20000, 5 kg, plastic
ROTIPURAN® Ph.Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
CASO Agar, 1 kg
Ph.Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Casein Soya Bean Digest Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium B (Ph.Eur. 6.0), Soy Peptone Agar, TSB Agar
2-Propanol, 2.5 l, plastic
ROTIPURAN® ≥99,8 %, p.a., ACS, ISO
Isopropyl alcohol, Dimethyl carbinol, 2-Hydroxypropane, IPA, Isopropanol
EDTA disodium salt solution, 1 l, plastic
0,1 mol/l - 0,1 N, volumetric standard solution
Titration complex III-solution, Sodium EDTA solution, Ethylenediamine tetraacetic acid disodium salt solution
Polyethylene glycol 20000, 5 kg, plastic
ROTIPURAN® Ph.Eur.
Carbowax, Polyoxyethylene, PEG, Polyglycol, Lutrol®, Macrogol, Polyethylene oxide
CASO Agar, 1 kg
Ph.Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Casein Soya Bean Digest Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium B (Ph.Eur. 6.0), Soy Peptone Agar, TSB Agar
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