Starch indicator solution
Density (D) 1 g/cm³
Boiling point (bp) 100 °C
excl. VAT. | 500 ml per Pack Qty.
Art. No. T133.1
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Starch indicator solution 1 % in water, stabilised
|Colour conversion||colourless - blue|
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Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
Iodine Value Determination
The iodine value is a measure of the unsaturated fatty acids in glycerides. The more olefinic double bonds there are in the fat, the higher the iodine value.
Peroxide Value Determination
The peroxide value of a substance denotes how much peroxide it contains. In a mixture of glacial acetic acid and chloroform, the peroxide oxidises the iodide into elementary iodine. The resulting quantity of iodine is then back-titrated using a thiosulphate solution (where a starch solution is used as the indicator). The blank solution tested in parallel is used to calculate the results.
Determination of biological oxygen demand (BOD)
BOD (biochemical oxygen demand) is a measure of the amount of oxygen that microorganisms need to break down the organic material in a water sample over a specific period of time. It is important to calculate the oxygen concentration at the start and end of the measuring time, which is usually five days and is expressed as an index (BOD5). Chemical, electrochemical or physical methods are used for this calculation.
Indicators and Dyes
Carl ROTH offers many indicators and dyes of high purity, which can be used in special applications.
Determination of adsorbable organic halogen compounds (AOX)
AOX (adsorbable organic halogens, where X = Cl, Br, I) is a sum parameter that describes the amount of organic halogen compounds in substances such as water, soil and sewage sludge. This parameter is used primarily in waste water analysis. The method for calculating AOX levels is set out in DIN EN ISO 9562. The quantity of organically bound halogens in a water sample is measured using either the shaking method or the column method. In the shaking method, the AOX in a sample are bound to activated carbon by shaking. In the column method, the AOX in a sample are bound to activated carbon by the action of flushing the sample through a glass column filled with activated carbon. The quantity of activated carbon, which is defined precisely in each case, is then burned in an oxygen chamber and the hydrogen halide released is measured by means of argentometry. The amount of fluoroorganic compounds present cannot be measured argentometrically.