Boiling point (bp) 118 °C
Flash point (flp) 40 °C
Melting point (mp) 17 °C
ADR 8 II
excl. VAT. | 1 l per Pack Qty.
Art. No. CN36.1
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Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
Iodine Value Determination
The iodine value is a measure of the unsaturated fatty acids in glycerides. The more olefinic double bonds there are in the fat, the higher the iodine value.
A volumetric standard solution is a solution containing a precisely known concentration of a substance. The concentration of a volumetric standard solution is determined using a primary standard, which is accurately weighed and dissolved to make a specific volume. Volumetric standard solutions are made using reagent-grade (p.a.) substances as source materials.
The advantages of this over making them yourself are:
- Manufactured and tested using modern manufacturing and analytical methods
- Ready-to-use solutions
- High accuracy for precise analyses
- Application of NIST-certified reference substances for checking
- Connection to standard titrators is possible
|Amount-of-substance conc. (20 °C)||0,1 mol/l ±2 %|