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Casein hydrolysate, bacteriological, 500 g

acid-hydrolysed, for biochemistry
Pack Qty.
Pack.
Casamino acids
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. [65072-00-6]
EG-Nr. 265-363-1


Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hy ...
Product details
Type analysis

€138.90/Pack Qty. 

excl. VAT. | 500 g per Pack Qty.

Art. No. A157.1

Available from stock Karlsruhe
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from 6 Pack Qty. €131.96/Pack Qty.
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Casein hydrolysate, bacteriological acid-hydrolysed, for biochemistry

Manufactured by hydrolysation of casein by hydrochloric acid. Tryptophane-free. High-grade casein hydrolysate with superior amino-nitrogen/total nitrogen ratio (AN/TN). Particularly suitable for sensitive assays and applications requiring high yields, like production of bacterial toxins or vaccines.



Casein hydrolysate, bacteriological
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Order No. Pack Qty. Pack. Price Quantity
A157.1 500 g plastic €138.90
A157.2 1 kg plastic €249.90
A157.3 250 g plastic €90.90
Available from stock Karlsruhe
Available at short notice
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Analysis certificates

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The following analysis certificates have been found:

Type analysis

Total nitrogen7,0-8,5 %  
pH-value4,5-6,0  
Loss on drying<6 %  
Ratio AN/TN56-93 %  
Amino nitrogen4,5-6,5 %  

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