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Albumin Fraction V, fatty acid-free, 1 g, glass

≥98 %, fatty acid-free, for biochemistry and molecular biology
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Produkty pokrewne
Pack Qty.
Pack.
BSA
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. [90604-29-8]
EG-Nr. 292-322-5

Excellent when working with membrane-associated proteins.
Cohn/ethanol lyophilsate

Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0, ...
Szczegóły dotyczące produktu
Guarantee analysis

17,90 €/op. 

plus VAT | 1 g za op.

Nr kat. 0052.1

Dostępny z magazynu w Karlsruhe
Szybka, prosta i niezawodna dostawa.
od 6 op. 17,00 €/op.
od 24 op. 16,11 €/op.
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Szczegóły dotyczące produktu


Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).



Albumin Fraction V, fatty acid-free ≥98 %, fatty acid-free, for biochemistry and molecular biology

Suitable for all immunoassays, for stabilising proteins, enzymes and antibodies and as a blocking-reagent during hybridisation.


Manufactured from fresh beef plasma by fractionating in accordance with Cohn and subsequent crystallisation at low temperatures from the alcohol solution.



Albumin Fraction V, fatty acid-free
Wybrana ilość:   0
  1. Suma pośrednia:  0.00
Nr kat. Pack Qty. Pack. Cena Ilość
0052.1 1 g glass 17,90 €
0052.2 10 g plastic 94,90 €
0052.3 50 g plastic 369,00 €
Dostępny z magazynu w Karlsruhe
Dostępny krótkoterminowo
Niedostępny
Data dostawy obecnie nieznana
Wybrana ilość:   0
  1. Suma pośrednia:  0.00

Pobranie


Informacje ogólne

Recommended Application of Albumins

Albumin Art. No. Recommended Application
Fraction V 8076 Stabilisation of proteins and blocking reagent in protein biochemical detection systems. Basically suitable for all assays unless specific requirements apply (see below-listed albumins).
Albumin solution 20 % 9400 Wide range of applications, e.g. as protein standard or blocking reagent.
Albumin solution 30 % 9401 Wide range of applications, e.g. as protein standard or blocking reagent.
Fraction V, US-Origin 3854 Stabilisation of proteins and blocking reagent in all standard biochemical detection systems. Recommended if albumin with certified origin USA has to be used.
Albumin solution 30 %, with azide, US-Origin 9414 Suitable as blocking or stabilising reagent in all general assays. Recommended if BSA with US-Origin is required.
Fraction V, pH 5.2 2834 Stabilisation of proteins and blocking reagent. Particularly recommended for Western-Blotting and ELISAs
Fraction V, protease-free T844 Stabilisation of proteins and blocking reagent in sensitive enzymatic detection systems, activity tests or protein/protein-interaction assays. Also recommended for stabilisation of antibodies.
Fraction V, biotin-free 0163 Stabilisation of proteins and blocking reagent in all biotin / streptavidin-mediated detection systems (membrane-bound- or coating-plate-assays, as well as soluble assays).
Fraction V, fatty acid-free 0052 Stabilisation of proteins and blocking reagent in detection systems. Particularly recommended for experiments on metabolism proteins, membrane-associated proteins and cell surface proteins.
Albumin, fatty acid-free, US-Origin 9638 Stabilisation of proteins and blocking reagent, particularly for experiments on metabolism proteins, membrane-associated proteins and cell surface proteins. Also well suited for cell biology and all antibody-mediated detection systems. Recommended if albumin with certified origin USA has to be used.
Albumin, lgG-free 3737 Stabilisation of antibodies. Blocking reagent in all antibody-mediated detection systems and Radio-Immuno Assays (RIAs). Reduces false-positive signals.
Fraction V, endotoxin-tested CP84 Cell culture, standard cell lineages, cell sorting, short-term assays.
Fraction V, very low endotoxin CP77 Cell culture. Superior quality and purity, suitable for sensitive cells like primary cells, stem cells, cloning and 3D-cultures. Also recommended for cell stressing assays like transfections, in vitro infections, or cell fusion.
Lactalbumin 7597 Cell culture, fermentation procedures, tissue culture.

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Guarantee analysis

Appearanceflakes  
Colourpale yellow  
Assay≥98 %  
Protein≥97 %  
Water content<3 %  
pH value (10 % in water)6,5-7,4  
Total fatty acids<0,01 %  

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