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Agar-Agar, danish, 1 kg

standardized carrageenan mixture, sugar-containing, powdered
Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. [9002-18-0]
EG-Nr. 232-658-1

Mixture of highly pured Carrageen extracts. For gelling of watery liquids like, e.g. media for cultivation of plants, and for special microbiological applications. Saccharated.

Each lot of this Carrageenan mixture is standardised with sugars and KCl to the gel strength noted i ...
Szczegóły dotyczące produktu
Type analysis

73,90 €/op. 

plus VAT | 1 kg za op.

Nr kat. 4508.1

Dostępny z magazynu w Karlsruhe
Szybka, prosta i niezawodna dostawa.
od 6 op. 70,20 €/op.
od 24 op. 66,51 €/op.
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Szczegóły dotyczące produktu



Agar-Agar, danish standardized carrageenan mixture, sugar-containing, powdered

Each lot of this Carrageenan mixture is standardised with sugars and KCl to the gel strength noted in the type analysis.


Further information on analysis data see Chemicals A-Z.



Agar-Agar, danish
Wybrana ilość:   0
  1. Suma pośrednia:  0.00
Nr kat. Pack Qty. Pack. Cena Ilość
4508.1 1 kg plastic 73,90 €
4508.2 5 kg plastic 315,00 €
Dostępny z magazynu w Karlsruhe
Dostępny krótkoterminowo
Niedostępny
Data dostawy obecnie nieznana
Wybrana ilość:   0
  1. Suma pośrednia:  0.00

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Type analysis

Appearancecream-coloured powder  
Moisture<12 %  
Sulphate (as SO4, dry substance)15-40 %  
Gel strength (1,5 % sol.)400-500 g/cm2  
Viscosity (1,5 % sol., 75 °C)≥0,005 Pas  
pH value (1,5 % sol.)7,0-10,5  
Arsenic (As)≤0,0003 %  
Lead (Pb)≤0,0005 %  
Cadmium (Cd)≤0,0002 %  
Mercury (Hg)≤0,0001 %  
Methanol, ethanol, isopropanol≤1 %  
Ash insoluble in 1 % H2SO4 (dry substance)≤2 %  
Standardized by mono- or disaccharides and KCl., Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot.

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