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Category
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- > Hygiene monitoring
- > > Dry nutrient media (119)
- Nutrient media according to Ph. Eur. (30)
- Nutrient media according to drinking water regulations (17)
- Nutrient media for the detection of E. coli and coliformes (15)
- Nutrient media for the detection of Listeria (8)
- Nutrient media for the detection of Salmonella (12)
- Nutrient media for the detection of enterobacteria (11)
- Nutrient media for the detection of other special microorganisms (27)
- Nutrient media for the detection of total germs (18)
- Nutrient media for the detection of yeast and moulds (11)
ABC
Area of use
Quality
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
MacConkey Broth
Ph. Eur., USP, for microbiology
Broth medium G (Ph. Eur. 6.0), MacConkey Broth (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Broth, 500 g
Ph. Eur., USP, ISO 10273, ISO 11133, ISO 21871, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Reinforced Clostridial Medium
Ph. Eur., for microbiology
Medium P (Ph. Eur. 6.0), Reinforced Medium for Clostridia (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), RCM
Dichlorane Bengal Red Agar (with chloroamphenicol)
ISO 11133, ISO 21527-1, for microbiology
DRBC Agar
Yeast Extract Agar, 500 g
DEV, EN ISO 6222, ISO 11133, for microbiology
Water Plate Count Agar, WPCA
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