Technical Data Sheet
Pancreatin, 100 g
Storage temp. -20 °C
Transport temp. ambient temp.
WGK 1
CAS No. 8049-47-6
EG-Nr. 232-468-9
€160.20/Pack Qty.
excl. VAT. | 100 g per Pack Qty.
Art. No. 3E59.1
Product details
Pancreatin is an enzyme preparation that consists of enzymes such as amylase, lipase, and protease. These enzymes are naturally produced in the pancreas (pancreas) of animals like pigs or cows and play an important role in the digestion of carbohydrates, fats, and proteins.
Pancreatin ≥10000 U/g Amylase, ≥100000 U/g Protease
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 3E59.1 | 100 g | plastic |
€160.20 |
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| 3E59.2 | 500 g | plastic |
€731.00 |
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| 3E59.3 | 1,000 g | plastic |
€1,288.95 |
|
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In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | white to light yellow-orange powder |
| Amylase activity | ≥10000 U/g |