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Bovine Serum Albumin (BSA) Fraction V, NZ-Origin, 10 g

CELLPURE® ≥98 %, protease-free, fatty acid-free, IgG-free, very low endotoxin, nuclease-free
Icon_DNAse-free
Icon_RNase-free
Icon_Protease-free
Icon_TSE-BSE-free
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BSA, Fraction V
Molar mass (M) ~66 000 g/mol
Storage temp. +4 °C
WGK 1
CAS No. 9048-46-8
EG-Nr. 232-936-2

BSA "Fraction V".
Recommended if BSA with origin Australia or New Zealand is required.
Recommended as blocking and stabilising reagent in all antibody-mediated detection systems. Also suitable for all cell culture or molecular biology applications.

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.
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€81.70/Pack Qty. 

excl. VAT. | 10 g per Pack Qty.

Art. No. 3L0K.1

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Product details


For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.


Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).



Bovine Serum Albumin (BSA) Fraction V, NZ-Origin CELLPURE® ≥98 %, protease-free, fatty acid-free, IgG-free, very low endotoxin, nuclease-free

Tested for the presence of proteases, fatty acids, IgGs, endotoxins, and DNases and RNases.



Not a medical device / Not an IVD product
Technical Information
Instructions for use, addition For protein analysis, molecular biology, and cell biology. 
Bovine Serum Albumin (BSA) Fraction V, NZ-Origin
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3L0K.1 10 g plastic

€81.70

3L0K.2 50 g plastic

€202.10

3L0K.3 200 g plastic

€607.40

3L0K.4 500 g plastic

€1,209.40

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Downloads / MSDS


General information

Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).


BSA is a soluble monomeric protein with a molecular weight of 66.5 kDa. It is synthesized in the liver and extracted from the blood of cattle. In the bloodstream it serves as a binding and transport protein. BSA is used as a standard in protein quantification, as a blocking reagent, as a satabilizer in molecular applications and as a nutrient additive in cell cultures.


Purification process

The purification of the BSA is carried out using a far-reaching heat shock/diafiltration method that produces higher purity albumins than the usual Cohn crystallization. The process takes place in a closed system.


Albumin, NZ-Origin is particularly recommended when procedural regulations require the use of albumin of guaranteed origin Australia or New Zealand.


BSA, US-Origin is particularly recommended if the use of albumin with certified US-Origin is dictated by process regulations.


Albumin of European origin is produced from blood of European cattle herds. It is excellent for use in all assays and products manufactured for regions outside the USA, Australia and New Zealand.


Certificates of Analysis

You can search for and download your certificate of analysis for the selected product here. Please provide your batch number.
The following analysis certificates have been found:

Guarantee analysis

Appearancewhite to off-white flakes to powder
Proteins≥98 %
Purity (SDS-PAGE)≥98 %
Moisture≤5.0 %
Ash≤3 %
Iron (Fe)≤1 mg/kg
Lead (Pb)≤1 mg/kg
Solubility (6 % in H2O)soluble
pH6.5-7.5
Protease≤0.0005 U/mg
Total fatty acids≤0.01 %
Immunoglobuline≤0.005 %
Endotoxins (LAL)≤1.0 EU/mg
Desoxyribonucleases activitynot detected
Ribonucleases activitynot detected
Microbial Content≤100 cfu/g
Mycoplasmanot detected
Bovine Adenovirusnot detected
Bovine Parvovirusnot detected
Bovine Respiratory Syncytial Virusnot detected
Bovine Viral Diarrhoea Virusnot detected
Bluetongue Virusnot detected
Rabies Virusnot detected
Reovirusnot detected
Cytophatic Effectsnot detected
Haemadsorptionnot detected
OriginAustralia/New Zealand