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Category
- Chemicals
- > Chemicals in Pharmacopoeia Quality
- > > Microbiological Nutrient Media (Ph.Eur.) (68)
- Anhydrous Nutrient Media (Ph.Eur.) (47)
- RTU liquid nutrient media (Ph.Eur.) (8)
- Ready-Made Media (Ph.Eur.) (13)
available products
Roth Offer
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
ROTI®Aquatest Plate R2A
Ph. Eur., ready-to-use, sterile, for microbiology
Ready-made plate heterotrophic bacteria
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, granulated
Ph. Eur., granulated, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®ContiPlate TSA
ready-to-use, sterile, for microbiology
TSA, ROTI®ContiPlate CASO, Contact plates, Ready-made plate total count
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
ROTI®Plate90 TSA
Ph. Eur., USP, ISO 11133, ISO 21149:2017, ready-to-use, sterile, for microbiology
Ready-made media
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Potato Extract Glucose Agar, 1 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
ROTI®Aquatest Plate R2A
Ph. Eur., ready-to-use, sterile, for microbiology
Ready-made plate heterotrophic bacteria
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, granulated
Ph. Eur., granulated, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®ContiPlate TSA
ready-to-use, sterile, for microbiology
TSA, ROTI®ContiPlate CASO, Contact plates, Ready-made plate total count
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
ROTI®Plate90 TSA
Ph. Eur., USP, ISO 11133, ISO 21149:2017, ready-to-use, sterile, for microbiology
Ready-made media
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Potato Extract Glucose Agar, 1 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
Mannitol Salt Agar
Ph. Eur., ISO 22718, for microbiology
Mannitol Salt Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Chapman Agar
ROTI®Aquatest Plate R2A
Ph. Eur., ready-to-use, sterile, for microbiology
Ready-made plate heterotrophic bacteria
Sabouraud 4 % Glucose Agar, 1 kg
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Sabouraud Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Agar medium C (Ph. Eur. 6.0)
Columbia Agar (Base), granulated
Ph. Eur., granulated, for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
CASO Agar, granulated
Ph. Eur., granulated, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
MacConkey Agar, granulated
Ph. Eur., granulated, for microbiology
Agar medium H (Ph. Eur. 6.0), MacConkey Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
ROTI®ContiPlate TSA
ready-to-use, sterile, for microbiology
TSA, ROTI®ContiPlate CASO, Contact plates, Ready-made plate total count
CASO Broth, granulated, 500 g
Ph. Eur., granulated, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
ROTI®Plate90 TSA
Ph. Eur., USP, ISO 11133, ISO 21149:2017, ready-to-use, sterile, for microbiology
Ready-made media
ROTI®Plate90 TSA 4N
Ph. Eur., USP, JP, ISO 11133, ready-to-use, sterile, for microbiology
Ready-made media
CASO Broth, 180 ml, 20 x 9 ml
Ph. Eur., USP, ISO 10273, for microbiology
Broth medium A (Ph. Eur. 6.0), TSB Broth, Casein Soya Bean Digest Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Broth, Tryptic Soy Broth
Mossel EE Broth
Ph. Eur., for microbiology
Enriched broth medium E (Ph.Eur. 6.0), Enterobacteria enrichment broth-Mossel (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
Sabouraud 4 % Glucose Agar (with chloroamphenicol)
Ph. Eur., ISO 11133, ISO 16212, for microbiology
Agar medium C with chloroamphenicol (Ph. Eur. 6.0)
Cetrimide Agar (Base)
Ph. Eur., ISO 22717, for microbiology
Agar medium N (Ph. Eur. 6.0), CTM, Cetrimide Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0)
XLD-Agar, 500 g
Ph. Eur., USP, for microbiology
Agarmedium K (Ph. Eur. 6.0), Agarmedium with Xylose, Lysin and Desoxycholat (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Xylose Lysine Desoxycholate Agar
Rappaport Vassiliadis Broth
Ph. Eur., for microbiology
R10 Broth, RVS Broth, Rappaport Vassiliadis Salmonella Enrichment Broth (Ph. Eur. 6.3, 7.0, 8.0 and 9.0)
CASO Agar, 1 kg
Ph. Eur., ISO 9308, ISO 11133, ISO 11930, ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Trypticasein Soy Agar, Agar medium B (Ph. Eur. 6.0), Casein Soya Bean Digest Agar (Ph. Eur. 6.3, 7.0, 8.0 and 9.0), Soy Peptone Agar, TSB Agar
Potato Extract Glucose Agar, 1 kg
Ph. Eur., for microbiology
Potato Dextrose Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), PDA
Peptone Water, buffered, 500 g
Ph. Eur., for microbiology
Sodium peptone buffer solution pH 7,0 (Ph. Eur. 6.0), Buffered Sodium Chloride-Peptone Solution pH 7,0 (Ph.Eur. 6.3, 7.0, 8.0 et 9.0)
Columbia Agar (Base), 1 kg
Ph. Eur., for microbiology
Columbia Agar (Ph.Eur. 6.3, 7.0, 8.0 and 9.0), Columbia Blood Agar (Base), Medium Q (Ph. Eur. 6.0)
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