Technical Data Sheet
Agar-Agar, bacteriological, 500 g
From Carl ROTH
highly pure, for bacteriology
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Pack Qty.
Pack.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
€249.95/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 2266.3
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Free of shipping costs from 250 €
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€237.45/Pack Qty.
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€224.96/Pack Qty.
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Product details
Agar-Agar, bacteriological highly pure, for bacteriology
- Qualitatively high-grade Agar which is clearly superior to bacteriological Agar in its purity.
- Forms very clear gels.
- Essentially free of impurities that could interfere with other products in culture media formulation. Free of bacterial inhibitors.
- Recommended in media to be used for the determination of susceptibility of microorganisms to antibiotics or drugs.
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Agar-Agar, bacteriological
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 2266.1 | 250 g | plastic |
€145.15 |
|
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| 2266.2 | 1 kg | plastic |
€456.90 |
|
|
| 2266.3 | 500 g | plastic |
€249.95 |
|
|
| 2266.4 | 2.5 kg | plastic |
€955.70 |
|
|
|
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Downloads / MSDS
Certificates of Analysis
Guarantee analysis
| Water content | ≤12 % |
| Ash | ≤1,6 % |
| Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
| Gelling temperature (1,5 % gel) | 34-38 °C |
| Melting temperature (1,5 % gel) | 85-90 °C |
| Turbidity (1,5 % solution) | ≤10 NTU |
| pH (1,5 % gel) before autoclaving | 5,0-7,0 |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |