Technical Data Sheet
Albumin solution 20 %, 100 ml
The products marked accordingly are shipped refrigerated in special, sustainable cooling boxes with cooling packs or dry ice.
Sterile products
Ready-to-use products and reagents
Storage temp. -20 °C
Transport temp. cooled
WGK 1
For Albumin purification an extensive heat-shock/diafiltration method is used. The solution was filtered using a 0.2 µm filter.
Wide range of applications, e.g. as protein standard or blocking reagent.
€112.90/Pack Qty.
excl. VAT. | 100 ml per Pack Qty.
Art. No. 9400.2
Alternative products
Product details
Standard albumin for biochemical assays, as stabilisation reagent and as reference in quantitation assays.
Very suitable for all standard applications where a high quality albumin is to be used that does not meet any special requirements. Suitable for immunoassays, as blocking reagent, for stabilising enzymes and antibodies, for industrial applications on a large scale and much more.
Purification process
The purification of the BSA is carried out using a far-reaching heat shock/diafiltration method that produces higher purity albumins than the usual Cohn crystallization. The process takes place in a closed system.
Albumin, NZ-Origin is particularly recommended when procedural regulations require the use of albumin of guaranteed origin Australia or New Zealand.
BSA, US-Origin is particularly recommended if the use of albumin with certified US-Origin is dictated by process regulations.
Albumin of European origin is produced from blood of European cattle herds. It is excellent for use in all assays and products manufactured for regions outside the USA, Australia and New Zealand.
Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
Albumin solution 20 % 20 % w/v, sterile, for biochemistry and cell biology
| Instructions for use, addition | Preparation of aliquots recommended to avoid repeated freeze-thaw cycles. |
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 9400.1 | 20 ml | plastic |
€53.25 |
|
|
| 9400.2 | 100 ml | plastic |
€112.90 |
|
|
| 9400.3 | 500 ml | plastic |
€461.20 |
|
|
|
In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
BSA is a soluble monomeric protein with a molecular weight of 66.5 kDa. It is synthesized in the liver and extracted from the blood of cattle. In the bloodstream it serves as a binding and transport protein. BSA is used as a standard in protein quantification, as a blocking reagent, as a satabilizer in molecular applications and as a nutrient additive in cell cultures.
Purification process
The purification of the BSA is carried out using a far-reaching heat shock/diafiltration method that produces higher purity albumins than the usual Cohn crystallization. The process takes place in a closed system.
Albumin, NZ-Origin is particularly recommended when procedural regulations require the use of albumin of guaranteed origin Australia or New Zealand.
BSA, US-Origin is particularly recommended if the use of albumin with certified US-Origin is dictated by process regulations.
Albumin of European origin is produced from blood of European cattle herds. It is excellent for use in all assays and products manufactured for regions outside the USA, Australia and New Zealand.
Certificates of Analysis
Guarantee analysis
| Appearance | off-white to amber |
| Assay (HPLC) | >98 % |
| Osmolality | ≤175 mOsm/kg |
| pH-value | 6.5-7.5 |
| Conductivity | ≤3000 µS |
| Sterility | complies |