Technical Data Sheet
Letheen Broth modified
From Carl ROTH
ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
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Pack Qty.
Pack.
Storage temp. +4 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Application: Use 42.8 g for 1 l broth.
For microbiological analyses of cosmetics, and samples containing disinfectants or preservatives.
For microbiological analyses of cosmetics, and samples containing disinfectants or preservatives.
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
€149.45/Pack Qty.
excl. VAT. | 500 g per Pack Qty.
Art. No. 5761.1
In production
Free of shipping costs from 250 €
from 6 Pack Qty.
€141.98/Pack Qty.
from 24 Pack Qty.
€134.50/Pack Qty.
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Product details
Letheen Broth modified ISO 18415, ISO 18416, ISO 21149, ISO 21150, ISO 22717, ISO 22718, for microbiology
Based on the formulation acc. to FDA (Food and Drug Administration, USA), Bacteriological Analytical Manual (1995), Microbiological Methods for Cosmetics.
Technical Information
| Verification of |
fastidious microorganisms Bacillus subtilis Escherichia coli Pseudomonas aeruginosa Salmonella typhimurium Staphylococcus aureus |
| Application | General use enumeration with neutralizers |
| Certified according to |
ISO 18415 ISO 18416 ISO 21149 ISO 21150 ISO 22717 ISO 22718 |
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Letheen Broth modified
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| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 5761.1 | 500 g | plastic |
€149.45 |
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Downloads / MSDS
Certificates of Analysis
Composition
| Meat peptone | 20 g/l |
| Casein peptone | 5 g/l |
| Polysorbate 80 | 5 g/l |
| Sodium chloride | 5 g/l |
| Beef extract | 5 g/l |
| Yeast extract | 2 g/l |
| Lecithin | 0,7 g/l |
| Sodium bisulfite | 0,1 g/l |
| pH value | 7,2 ±0,2 |