product.details.print
Agar-Agar, bacteriological, 500 g
Van Carl ROTH
highly pure, for bacteriology
Verwante producten
VE
Verp.
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Transport temp. ambient temp.
WGK 1
CAS No. 9002-18-0
EG-Nr. 232-658-1
Usually 15 g/l are used.
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
For immune diffusion and electrophoresis, culture media for tissue cultures, bacteriology, mycology and cell culture.
249,95 €/VE
Excl. btw | 500 g Per VE
Bestelnr. 2266.3
Op voorraad
Snelle en betrouwbare levering!
Vrij van verzendingskosten vanaf 250 €
Vanaf 6 VE
237,45 €/VE
Vanaf 24 VE
224,96 €/VE
In het winkelmandje
Productdetails
Agar-Agar, bacteriological highly pure, for bacteriology
- Qualitatively high-grade Agar which is clearly superior to bacteriological Agar in its purity.
- Forms very clear gels.
- Essentially free of impurities that could interfere with other products in culture media formulation. Free of bacterial inhibitors.
- Recommended in media to be used for the determination of susceptibility of microorganisms to antibiotics or drugs.
In het winkelmandje
Agar-Agar, bacteriological
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| 2266.1 | 250 g | plastic |
145,15 € |
|
|
| 2266.2 | 1 kg | plastic |
456,90 € |
|
|
| 2266.3 | 500 g | plastic |
249,95 € |
|
|
| 2266.4 | 2,5 kg | plastic |
955,70 € |
|
|
|
Op voorraad
Beschikbaar (let op levertijd)
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
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Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
| Water content | ≤12 % |
| Ash | ≤1,6 % |
| Gel strength (1,5 % Nikan) | 500-1200 g/cm2 |
| Gelling temperature (1,5 % gel) | 34-38 °C |
| Melting temperature (1,5 % gel) | 85-90 °C |
| Turbidity (1,5 % solution) | ≤10 NTU |
| pH (1,5 % gel) before autoclaving | 5,0-7,0 |
| Being extracts from natural products, the properties (e.g. gelling behaviour, salt content) may vary from lot to lot. | |