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- Carl ROTH (37.415)
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Concentratie
Baird Parker Agar (Base)
Van
Carl ROTH
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Brilliant Green Lactose Sucrose Agar
Van
Carl ROTH
ISO 6579, ISO 19250, for microbiology
Agar medium L (Ph. Eur. 6.0), BPLS
N,O-Bis(trimethylsilyl)-trifluoroacetamide with 1 % trimethylchlorosilane
Van
Carl ROTH
for the GC
Silyl 991, BSTFA:TMCS (99:1)
Auramine O (C.I. 41000), 50 g
Van
Carl ROTH
for microscopy
4,4'-Bis-(dimethylamino)-benzophenonimide hydrochloride, Basic yellow 2
Ammonium carbonate, 2.5 kg
Van
Carl ROTH
≥30 % NH3, p.a., ACS
This product is a mixture of variable proportions of ammonium bicarbonate and ammonium carbamat.
L-Asparagine monohydrate, 1 kg
Van
Carl ROTH
≥99 %, Ph. Eur., for biochemistry
H-L-Asn-OH, Aspartic acid 4-amide, Asparaginic acid semiamide
Caffeine
Van
Carl ROTH
ROTI®Calipure anhydrous, melting point standard 235-238 °C
7-Methyltheobromine, 1,3,7-Trimethylxanthine
L-Arginine 13C615N4 monohydrochloride, 100 mg, plastic
Van
Carl ROTH
≥98 % 13C15N
13C und 15N labelled arginine hydrochloride, SILAC (Stable Isotope Labelling by amino acids in cell culture), (2S)-Amino-5-guanidino-n-valeric acid 13C6 15N4 hydrochloride, H-L-Arg-OH · HCl 13C615N4, 13C und 15N labelled Arg
Baird Parker Agar (Base)
Van
Carl ROTH
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Brilliant Green Lactose Sucrose Agar
Van
Carl ROTH
ISO 6579, ISO 19250, for microbiology
Agar medium L (Ph. Eur. 6.0), BPLS
N,O-Bis(trimethylsilyl)-trifluoroacetamide with 1 % trimethylchlorosilane
Van
Carl ROTH
for the GC
Silyl 991, BSTFA:TMCS (99:1)
Auramine O (C.I. 41000), 50 g
Van
Carl ROTH
for microscopy
4,4'-Bis-(dimethylamino)-benzophenonimide hydrochloride, Basic yellow 2
Ammonium carbonate, 2.5 kg
Van
Carl ROTH
≥30 % NH3, p.a., ACS
This product is a mixture of variable proportions of ammonium bicarbonate and ammonium carbamat.
L-Asparagine monohydrate, 1 kg
Van
Carl ROTH
≥99 %, Ph. Eur., for biochemistry
H-L-Asn-OH, Aspartic acid 4-amide, Asparaginic acid semiamide
Caffeine
Van
Carl ROTH
ROTI®Calipure anhydrous, melting point standard 235-238 °C
7-Methyltheobromine, 1,3,7-Trimethylxanthine
L-Arginine 13C615N4 monohydrochloride, 100 mg, plastic
Van
Carl ROTH
≥98 % 13C15N
13C und 15N labelled arginine hydrochloride, SILAC (Stable Isotope Labelling by amino acids in cell culture), (2S)-Amino-5-guanidino-n-valeric acid 13C6 15N4 hydrochloride, H-L-Arg-OH · HCl 13C615N4, 13C und 15N labelled Arg
Baird Parker Agar (Base)
Van
Carl ROTH
ISO 6888, ISO 11133, ISO 22718, for microbiology
Agar medium O (Ph. Eur. 6.0), BP
Brilliant Green Lactose Sucrose Agar
Van
Carl ROTH
ISO 6579, ISO 19250, for microbiology
Agar medium L (Ph. Eur. 6.0), BPLS
N,O-Bis(trimethylsilyl)-trifluoroacetamide with 1 % trimethylchlorosilane
Van
Carl ROTH
for the GC
Silyl 991, BSTFA:TMCS (99:1)
Auramine O (C.I. 41000), 50 g
Van
Carl ROTH
for microscopy
4,4'-Bis-(dimethylamino)-benzophenonimide hydrochloride, Basic yellow 2
Ammonium carbonate, 2.5 kg
Van
Carl ROTH
≥30 % NH3, p.a., ACS
This product is a mixture of variable proportions of ammonium bicarbonate and ammonium carbamat.
L-Asparagine monohydrate, 1 kg
Van
Carl ROTH
≥99 %, Ph. Eur., for biochemistry
H-L-Asn-OH, Aspartic acid 4-amide, Asparaginic acid semiamide
Caffeine
Van
Carl ROTH
ROTI®Calipure anhydrous, melting point standard 235-238 °C
7-Methyltheobromine, 1,3,7-Trimethylxanthine
L-Arginine 13C615N4 monohydrochloride, 100 mg, plastic
Van
Carl ROTH
≥98 % 13C15N
13C und 15N labelled arginine hydrochloride, SILAC (Stable Isotope Labelling by amino acids in cell culture), (2S)-Amino-5-guanidino-n-valeric acid 13C6 15N4 hydrochloride, H-L-Arg-OH · HCl 13C615N4, 13C und 15N labelled Arg
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