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R2A-Agar
Van Carl ROTH
acc. to Ph. Eur., for microbiology
Verwante producten
VE
Verp.
Agar medium S (Ph. Eur. 6.0), Reasoner's 2A Agar
Storage temp. +15 to +25 °C
Transport temp. ambient temp.
WGK 1
Transport temp. ambient temp.
WGK 1
Application: Use 18.1 g for 1 l agar.
For enumeration of heterotrophic bacteria from water samples.
For enumeration of heterotrophic bacteria from water samples.
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
188,15 €/VE
Excl. btw | 500 g Per VE
Bestelnr. CL01.1
Op voorraad
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Vrij van verzendingskosten vanaf 250 €
Vanaf 6 VE
178,74 €/VE
Vanaf 24 VE
169,34 €/VE
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In het winkelmandje
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Productdetails
Nutritionally reduced medium. Incubation of water samples on R2A Agar often leads to higher colony numbers of micro organisms than found for rich media, particularly when incubation is performed at lower temperatures.
The medium was originally developed by Reasoner and Geldreich to determine the total germ number in drinking water (Reasoner and Geldreich, 1985, Appl. Environ. Microbiol. 49:1).
R2A-Agar acc. to Ph. Eur., for microbiology
Composition corresponds to Ph. Eur.
Technische informatie
| Bewijs van |
heterotrophic microorganisms Aspergillus brasiliensis Bacillus subtilis Candida albicans Clostridium sporogenes Pseudomonas aeruginosa Staphylococcus aureus |
| Toepassing | Mesophilic aerobic non selective enumeration |
In het winkelmandje
R2A-Agar
Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
| Bestelnr. | VE | Verp. | Prijs | Hoeveelheid | |
|---|---|---|---|---|---|
| CL01.1 | 500 g | plastic |
188,15 € |
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Op voorraad
Beschikbaar (let op levertijd)
In bestelling
Niet meer verkrijgbaar
Leveringsdatum onbekend
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Geselecteerde hoeveelheid:
0
- Tussentotaal: 0.00
In het winkelmandje
Downloads / MSDS
Analysecertificaten
Guarantee analysis
| Yeast extract | 0,5 g/l |
| Peptone | 0,5 g/l |
| Casein hydrolysed | 0,5 g/l |
| Glucose | 0,5 g/l |
| Starch | 0,5 g/l |
| di-Potassium hydrogen phosphate | 0,3 g/l |
| Magnesium sulphate (MgSO4) | 0,024 g/l |
| Sodium pyruvate | 0,3 g/l |
| Agar | 15 g/l |
| pH value | 7,2 ±0,2 |