Mercury(II) acetate, 50 g
Molar mass (M) 318,68 g/mol
Density (D) 3,27 g/cm³
Melting point (mp) 182 °C
ADR 6.1 II
CAS No. [1600-27-7]
excl. VAT. | 50 g per Pack Qty.
Art. No. KK05.1
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Carl ROTH also offers reagents suitable for food analysis.
On the following pages, you will find the determination of
• Nitrogen according to Kjeldahl
and the determination of the
• Iodine value
• Acid value
• Peroxide value
• Saponification value
as well as other determining factors such as
• Hydroxyl value
• Fluoride ions
Iodine Value Determination
The iodine value is a measure of the unsaturated fatty acids in glycerides. The more olefinic double bonds there are in the fat, the higher the iodine value.
Our salts for analysis are manufactured under strict production guidelines. Analytical purity and best quality reliably characterize each batch. Salts in p.a. quality made by Carl ROTH meet the high requirements for reproducible results. Most of our salts are additionally specified according to international standards like ACS and ISO.
Definition:p.a.: pro analysi (for analysis)ACS: American Chemical SocietyISO: International Standard Organisation
|In H2O insoluble matter||≤0,01 %|
|Residue after reduction||≤0,02 %|
|Chloride (Cl)||≤0,005 %|
|Nitrate (NO3)||≤0,005 %|
|Sulphate (SO4)||≤0,005 %|
|Heavy metals (different from Pb)||≤0,002 %|
|Lead (Pb)||≤0,001 %|
|Cadmium (Cd)||≤0,0005 %|
|Iron (Fe)||≤0,001 %|
|Copper (Cu)||≤0,0005 %|
|Sodium (Na)||≤0,005 %|
|Nickel (Ni)||≤0,0005 %|
|Mercury I (Hg I)||≤0,4 %|
|Silver (Ag)||≤0,0005 %|
|Zinc (Zn)||≤0,0005 %|