Technical Data Sheet
Bovine Serum Albumin (BSA) Fraction V, US-Origin, 200 g
Storage temp. +4 °C
WGK 1
CAS No. 9048-46-8
EG-Nr. 232-936-2
Recommended if BSA with US-Origin is required.
Recommended as blocking and stabilising reagent in all antibody-mediated detection systems.
CHF 690.00/Pack Qty.
excl. VAT. | 200 g per Pack Qty.
Art. No. 1ET9.3
Product details
Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
Bovine Serum Albumin (BSA) Fraction V, US-Origin ≥98 %, protease-free, IgG-free
| Instructions for use, addition | for biochemistry and molecular biology |
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 1ET9.1 | 10 g | plastic |
CHF 87.50 |
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| 1ET9.2 | 50 g | plastic |
CHF 237.60 |
|
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| 1ET9.3 | 200 g | plastic |
CHF 690.00 |
|
|
| 1ET9.4 | 500 g | plastic |
CHF 1’380.00 |
|
|
|
In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
BSA is a soluble monomeric protein with a molecular weight of 66.5 kDa. It is synthesized in the liver and extracted from the blood of cattle. In the bloodstream it serves as a binding and transport protein. BSA is used as a standard in protein quantification, as a blocking reagent, as a satabilizer in molecular applications and as a nutrient additive in cell cultures.
Purification process
The purification of the BSA is carried out using a far-reaching heat shock/diafiltration method that produces higher purity albumins than the usual Cohn crystallization. The process takes place in a closed system.
Albumin, NZ-Origin is particularly recommended when procedural regulations require the use of albumin of guaranteed origin Australia or New Zealand.
BSA, US-Origin is particularly recommended if the use of albumin with certified US-Origin is dictated by process regulations.
Albumin of European origin is produced from blood of European cattle herds. It is excellent for use in all assays and products manufactured for regions outside the USA, Australia and New Zealand.
Certificates of Analysis
Guarantee analysis
| Appearance | powder to flakes |
| Colour | pale yellow to greenish |
| Origin | USA |
| Assay | ≥98 % |
| Protein | ≥98 % |
| Loss on drying | ≤5 % |
| Solution (4 % in H2O) | complies |
| pH value (10 % in H2O) | 6.5-7.5 |
| Sulphated ash | ≤2 % |
| Sodium (Na) | tested |
| Chloride (Cl) | tested |
| Calcium (Ca) | tested |
| Potassium (K) | tested |
| Phosphor (P) | tested |
| Heavy metals | ≤10 ppm |
| IgG (COBAS) | none detected |
| Protease | ≤0.005 U/mg |