Technical Data Sheet
Zymolyase® 20T, 1 g
Transport temp. cooled
WGK 1
CAS No. 37340-57-1
For lysis of yeast cells.
The essential enzyme for the lytic activity of Zymolyase® is β-1,3-glucan laminaripentaohydrolase. It hydrolyzes linear glucose polymers with β-1,3-linkages and releases specifically laminaripentaose as the main and minimum product unit.
CHF 393.95/Pack Qty. Campaign price!
excl. VAT. | 1 g per Pack Qty.
Art. No. 9324.3
Product details
Zymolyase®, produced by a submerged culture of Oerskovia xanthineolytica, has strong lytic activity against living cell walls of various strains of yeast cells. Hence, it is frequently used in order to produce protoplasts or spheroplasts.
The essential enzyme for the lytic activity of Zymolyase® is β-1,3-glucan laminaripentaohydrolase. It hydrolyzes linear glucose polymers with β-1,3-linkages and releases specifically laminaripentaose as the main and minimum product unit.
Other confirmed side activities: β-1,3-glucanase, protease, mannanase; occasionally traces of other hydrolytic activities (e.g. amylase, phosphatase).
Stability: At 30 °C 70 % of the lytic activity is lost after 3 months.
Optimum temperature and pH: at pH 7,5 - 35 °C for lysis of viable yeast cells, at pH 6,5 - 45 °C for hydrolysis of yeast glucan.
Specificity (lytic spectrum): Ashbya, Candida, Debaryomyces, Eremothecium, Endomyces, Hansenula, Hanseniaspora, Kloeckera, Kluyveromyces, Lipomyces, Metschnikowia, Pichia, Pullularia, Torulopsis, Saccharomyces, Saccharomycopsis, Saccharomycodes, Schwanniomyces, etc.
Stock solution: As stock solution, a 2 to 10 % (20 or 100 mg/ml) Zymolyase® solution may be prepared, solubilizing the enzyme in water, 10 mM sodiumphosphate buffer (pH 7,4) or 50 mM Tris-Cl (pH 7,5), respectively, according to the buffer system to be used downstream and containing 5 % glucose and 50 % glycerol each. The Zymolyase® tends to not dissolve completely. Do not heat for solubilization, but rather use the Zymolyase® as suspension. The suspension may be stored in aliquots at -20 °C.
Working solution: For use, Zymolyase is typically diluted immediately before application in the appropriate working buffer (e.g., 50 mM Tris-Cl, pH 7.5, 10 mM EDTA, 0.3% β-mercaptoethanol) to the desired final concentration.
The optimal concentration depends on the enzyme type and protocol: For Zymolyase® 100T: approx. 0.01–0.1 mg/ml; For Zymolyase® 20T: approx. 0.05–0.2 mg/ml.
Sterile filtration: Avoid using nitrocellulose filters when sterilizing - Zymolyase® may be adsorbed to nitrocellulose membranes.
One unit of lytic activity is defined as the enzyme amount causing a decrease of 30 % in absorbance at 800 nm using 6 mg Brewer’s yeast as substrate in Phosphate buffer (pH 7,5) at 25 °C. Lytic activity varies depending on the particular yeast strain, the growth stage of the yeast, and cultural conditions.
Zymolyase® 20T ≥20 U/mg, lyophilized
Zymolyase® 20T is prepared by ammonium sulfate precipitatation.
- Subtotal: 0.00
| Art. No. | Pack Qty. | Pack. | Price | Quantity | |
|---|---|---|---|---|---|
| 9324.1 | 100 mg | glass |
CHF 115.10
CHF 80.50 |
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| 9324.2 | 500 mg | glass |
CHF 322.80
CHF 225.95 |
|
|
| 9324.3 | 1 g | glass |
CHF 562.80
CHF 393.95 |
|
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- Subtotal: 0.00
Downloads / MSDS
General information
Enzyme: a neoclassical, Greek artificial word ενζυμου, énzymon, derived from εν-, en- (in-) and ζυμη, zýmé (yeast, sourdough, archaic)
Ferments: comes from the Latin fermentum (ferments, sourdough)
There are six classes in which all enzymes are classified according to the particular reaction they catalyse:
• Oxidoreductases (catalyse redox reactions)
• Transferases (transfer functional groups among substrates)
• Hydrolases (cleave bonds via addition of water)
• Lyases/Synthases (cleave or synthesise complex products out of basic substrates without cleavage of ATP)
• Isomerases (transform chemical isomers)
• Ligases/Synthetases (cleave or synthesise complex products out of basic substrates via cleavage of ATP)
Certificates of Analysis
Type analysis
| Appearance | lyophilised powder |
| Activity | ≥20 000 U/g |