Technical Data Sheet
β-Cyclodextrin polymer, 5 g
Transport temp. ambient temp.
WGK 1
CHF 298.80/Pack Qty.
excl. VAT. | 5 g per Pack Qty.
Art. No. 31XL.2
- Subtotal: 0.00
| Art. No. | Pack Qty. | Price | Quantity | ||
|---|---|---|---|---|---|
| 31XL.2 | 5 g |
CHF 298.80 |
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| 31XL.3 | 10 g |
CHF 466.80 |
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| 31XL.4 | 25 g |
CHF 1’066.80 |
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| 31XL.5 | 50 g |
CHF 1’822.80 |
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In stock
Available (note delivery time)
In procurement
No longer available
Delivery date currently unknown
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- Subtotal: 0.00
Downloads / MSDS
General information
Carbohydrates or Saccharides make up 50 % of the dry biomass of the earth and are therefore the most frequent class of biomolecules. Besides at least two hydroxy groups, they also have an aldehyde or a ketone group and can be subdivided according to the number of monomeric components in mono-, di-, oligo and polysaccharides.
Whereas mono-, di- and oligosaccharides are soluble in water, taste sweet and are therefore called as sugar, polysaccharides are hardly, or not at all, soluble in water and have a neutral taste.
Carbohydrates, together with fats and proteins make up a large percentage of nutrition. In addition to their central role as an energy source, they are also an important structural component especially in plants (e.g. Cellulose). Ribose, a monosaccaride with five carbons (C5H10O5) is an essential element of coenzymes (such as ATP, FAD and NAD) and a structural component of RNA. Desoxyribose (a ribose derivative) is a structural component of DNA.
Certificates of Analysis
Type analysis
| Colour | white to light yellow |
| Form | powder or solid |
| Loss on drying | ≤10 % |
| Assay | 50-70 % |
| Average Molecular Weight | reported |